Menu
Appetizers
Crispy Brussels Sprouts
Honey mustard, caramelized onions and chili flakes drizzled with balsamic glaze. Vegetarian.
Calamari Fritti
Deep fried, with marinara sauce. Dairy free.
Tea Smoked Carpaccio
Carpaccio, capers, arugula, shaved parmesan, olive oil, and crostini.
Burrata Bruschetta
Roasted tomatoes, prosciutto, garlic, olive oil, baquette
Bufula Caprese
Italian mozzarella di bufala, tomatoes, basil aioli, balsamic glaze
Tuna Tartar
Papaya, avocado, red onion, wasabi habanero chips
Lobster Crab Cake
Serrano aioli, arugula
Zuppa del Giorno
Prepared fresh daily.
Della Casa Salad
Mixed greens, balsamic vinaigrette, feta cheese, carrots, and cranberries. Vegetarian.
Ceasar Salad
Romaine hearts, croutons, Parmesan cheese, and anchovies.
Lobster Macn Cheese
La Traviata's truffle mac 'n cheese with garlic buttered lobster.
Fried Artichoke Salad
Grana padano cheese, lemon, olive, vinaigrette, cherry tomatoes and arugula
Lite Fair
Pastas
Chestnut Mushroom Ravioli
Filled with Mascarpone, tomato herb sauce
Lasagna
Layers of pasta, chianti braised beef sauce, and mozzarella.
Sausage Fettucine
Roasted bell peppers, and cream tomato vodka sauce.
Fettucine di Mario
Chicken, asparagus, and snowpeas in a cilantro-jalapeno creamy Parmesan sauce.
Lobster Tortelli
Porcini cream sauce, Parmesan, and truffle oil.
Linguini de Mare
Pasta, Mussels, clams, calamari, shrimp and scallops, with tomato or white wine sauce.
Risotto aI Porcini e Manzo
Mushroom risotto served with a 5 oz. filet.
Linguini Primavera
Linguini Pasta, grilled seasonal vegetables, olives, garlic, capers, olive oil, & shaved parmesan
Ravioli di Zucca
Walnuts, grana padano cheese, brown butter and sage sauce
Spaghetti Carbonara
Pasta, Peas, pancetta, egg, pecorino cream
Shrimp Fettuccine
Pasta, Cajun spiced shrimp, spinach, siracha cream
Papardelle Bolognese
Large Broad Pasta, House-made meat sauce, parmesan crisp
Salmone Al Limone
Lemon, caper sauce, potato puree, arugula
Manzo e Gamberi
5 oz. filet mignon, grilled shrimp, truffle mashed potatoes, and seasonal vegetables.
Rack of Lamb
Fingerling potatoes, cranberries, grilled asparagus, and pomegranate mint reduction. Dairy free.
Filet Mignon
Glazed carrots, sauteed spinach, potato puree, and cognac green peppercorn sauce.
La Trav Chilean Sea Bass
Mizo glazed, tobiko caviar, jasmine rice, and seasonal vegetables. Dairy free.
Pork Saltinboca
Prosciutto, tarragon, porcini marsala sauce, saffron risotto
Chicken Milanese
Parmesan, walnut breaded, fried polenta, asparagus, creamy buttered
Entrees
La Trav Dessert
Tiramisu Big Ladyfinger
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
Creme Brulee
A creamy custard presented in a traditional ceramic ramekin. Hand-made in house.
Pistachio Cheesecake
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
Hot Tea
Hot Coffee
Espresso
Double Espresso
Cappuccino
Macchiato
Caramel Cappuccino
Cafe Latte
Dessert Beverages